Dalgona Coffee
Ingredients:
2 tablespoons granulat...

Question

Dalgona Coffee
Ingredients:
2 tablespoons granulated sugar
2 tablespoons instant coffee
2 tablespoons cold water
Ice
Milk

Directions:
1. In a medium bowl, combine sugar, coffee, and water. Using a mixer or a whisk, vigorously whisk until the mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)

2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.
Adopted from: https://web.archive.org/web/20210317202622/https://www.

dellsh.com/cooking/recipe-ideas/a32072159/dalgona-coffee-recipe/ (March30, 2021)

1. Why do we need to whisk the mixture around 8 to 12 minutes by hand?
A. To blend the water and the milk
B. To mix the milk and the coffee maximally
C. To get the optimal fluffiness from the mixture
D. To smooth the mixture of granulated sugar and the coffee

R. Hanifah · Accepted Answer

Halo, kakak bantu jawab ya :)

Jawaban: C. To get the optimal fluffiness from the mixture

Terjemahan pertanyaan adalah "Mengapa kita perlu mengaduk campuran sekitar 8 sampai 12 menit dengan tangan?"

Jawaban bisa dilihat dari kalimat "If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness." yang berarti "Jika mengaduk dengan tangan, dibutuhkan waktu 8 hingga 12 menit untuk mendapat kehalusan yang optimal."

Berdasarkan hal tersebut, dapat disimpulkan bahwa kita perlu mengaduk campuran sekitar 8 sampai 12 menit dengan tangan untuk mendapat kehalusan yang optimal dari campuran.

Jadi, jawaban yang benar adalah C. To get the optimal fluffiness from the mixture.

Darma S · Answer

Itu soal nya dari mana ka?

Nopita P · Answer

Dalgona coffee

Alfin S · Answer

Mana lagi

Dalgona coffee

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