buatlah sebuah paragraf atau text tentang makanan Indonesia menggunakan kalimat passive voice

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BahasaInggrisBAON B

12 Maret 2023 14:19

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.This traditional food is made from raw and young jackfruit or in Javanese called gori. The ingredients of gudeg are palm sugar, coconut milk, and additional spices. A reddish-brown color to the dish is shaped by those ingredients.The taste of gudeg is sweet because of a variety of spices. Moreover, it is tasted delicious according to the tastes of the Javanese people in general.Several types of gudeg are presented: dry, wet, a la Yogyakarta, a la Solo, and a la East Java. Dry gudeg has only a little coconut milk so it has a little sauce while the wet gudeg has a lot of coconut milk.The history of gudeg in Yogyakarta began at the same time as the form of the Islamic Mataram kingdom in the Kotagede area around 1500s. Gudeg actually does not come from the kingdom itself but comes from the people.

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.

This traditional food is made from raw and young jackfruit or in Javanese called gori. The ingredients of gudeg are palm sugar, coconut milk, and additional spices. A reddish-brown color to the dish is shaped by those ingredients.

The taste of gudeg is sweet because of a variety of spices. Moreover, it is tasted delicious according to the tastes of the Javanese people in general.

Several types of gudeg are presented: dry, wet, a la Yogyakarta, a la Solo, and a la East Java. Dry gudeg has only a little coconut milk so it has a little sauce while the wet gudeg has a lot of coconut milk.

The history of gudeg in Yogyakarta began at the same time as the form of the Islamic Mataram kingdom in the Kotagede area around 1500s. Gudeg actually does not come from the kingdom itself but comes from the people.

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