Basmati Rice with Corn and Peas

Ingredients:
- 1 ...

Question

Basmati Rice with Corn and Peas

Ingredients:
- 1 cup white basmati rice
- 1½ cups water
- ½ teaspoon salt
- 2 tablespoons chopped parsley
- 1 teaspoon paprika cup finely chopped red onion
- ½ cup fresh or frozen peas
- ½ cup fresh or frozen and thawed corn kernels

Directions:
1. Place the rice in a bowl, rinse with cold water twice, and drain twice.
2. Coat the rice cooker bowl with nonstick cooking spray. Place the rice in the rice bowl.
3. Add the remaining ingredients, stir just to combine. Then cover and set for the regular cycle
4. When the machine switches to the "Keep Warm" cycle, let the rice steam for 10 minutes.
5. Then fluff the rice with a wooden or plastic rice paddle. This rice will hold on "Keep Warm" for up to 1 hour. 
6. Serve hot.

When do we add parsley, paprika, red onion, peas, and corn kernels?
A. After putting the rice into the rice bowl.
B. After stirring the rice to combine.
C. After coating the rice cooking bowl
D. After letting the rice steam for 10 minutes.
E. Before the machine switches to the "Keep Warm" cycle.

Eko A · Accepted Answer

The answer is A. After putting the rice into the rice bowl.

The parsley, paprika, red onion, peas, and corn kernels are added in step 3. "Add the remaining ingredients, stir just to combine. Then cover and set for the regular cycle"

The answer is A. After putting the rice into the rice bowl. The parsley, paprika, red onion, peas, and corn kernels are added in step 3. "Add the remaining ingredients, stir just to combine. Then cover and set for the regular cycle"

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