Bella B

07 Agustus 2023 02:50

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Bella B

07 Agustus 2023 02:50

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As a researcher, I'm especially intrigued by fungus-growing ants, a group of 248 species that cultivate fungi as their main source of food. They include 79 species of leafcutter ants, which grow their fungal gardens with freshly cut leaves they carry into their enormous underground nests. I've excavated hundreds of leafcutter ant nests from Texas to Argentina as part of the scientific effort to understand how these ants coevolved with their fungal crops. Much like human farmers, each species of fungus-growing ant is very particular about the type, of crops they cultivate. Most varieties descend from a type of fungus that the ancestors of fungusgrowing ants began growing some 55 million to 65 million years ago. Ant farmers face many of the same challenges human farmers do, including the threat of pests. A parasite called Escovopsis can devastate ant gardens, causing the ants to starve. Likewise in human agriculture, pest outbreaks have contributed to disasters like the Irish Potato Famine, the 1970 corn blight, and the current threat to bananas. Since the 1950s, human agriculture has become industrialized and relies on monoculture, or growing large amounts of the same variety of crop in a single place. Yet monoculture makes crops more vulnerable to pests because it is easier to destroy an entire field of genetically identical plants than a more diverse one. Industrial agriculture has looked to chemical pesticides as a partial solution, turning agricultural pest management into a billion-dollar industry. The trouble with this approach is that pests can evolve new ways to get around pesticides faster than researchers can develop more effective chemicals. It's an arms race-and the pests have the upper hand. Ants also grow their crops in monoculture and at a similar scale-after all, a leafcutter ant nest can be home to 5 million ants, all of which feed on the fungi in their underground gardens. They, too, use a pesticide to control Escovopsis and other pests. Yet, their approach to pesticide use differs from humans' in one important way. Ant pesticides are produced by bacteria they allow to grow in their nests, and in some cases even on their bodies. Keeping bacteria as a living culture allows the microbes to adapt in real time to evolutionary changes in the pests. In the arms race between pests and farmers, farming ants have discovered·that live bacteria can serve as pharmaceutical factories that can keep up with ever-changing pests. Whereas recent developments in agricultural pest management have focused on genetically engineering crop plants to produce their own pesticides, the lesson from 55 million years of ant agriculture is to leverage living microorganisms to make useful products. Researchers are currently experimenting with applying live bacteria to crop plants to determine if they are effective at producing pesticides that can evolve in real time along with pests. Adapted from: https://theconversation.com/ants-with-their-wise-farming-practices-and-efficient-nauigation-techniques-could-lnspire-so/utions-for-somehuman-probl~ms-188939 8. What is the author's main purpose in writing the text? A. To discuss the benefits of natural pesticides as shown by ants. B. To report research on how ant-farmers can tackle down pests. C. To suggest an idea for agricultural researchers to pay more attention to ants D. To persuade readers to be more aware of the benefits of ants in their gardens E. To inform readers about the lesson on farming that humans can take from ants


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Anonim

13 Desember 2023 08:24

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E. To inform readers about the lesson on farming that humans can take from ants. Penulis menjelaskan bagaimana semut dan manusia menghadapi tantangan yang sama di bidang pertanian, seperti hama dan monokultur, dan bagaimana semut telah mengembangkan solusi alami dan adaptif dengan menggunakan bakteri hidup sebagai pestisida. Penulis kemudian menyarankan agar manusia dapat belajar dari praktik kuno ini dan menerapkannya pada tanaman mereka sendiri.


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The word gambut (peat) is taken from the name of a village, Desa Gambut (now Garnbut sub-district), which is located about 10 km east of Banjarmasin, South Kalimantan. It is at this place that for the first time, rice has been successfully cultivated in peat soiled rice fields. In the soil taxonomy system, peat soils are grouped into a separate soil order called hisiosols, which means that the land is predominantly composed of organic soil materials in the form of remains of plant tissues. The nature and the characteristics of peat soils can be determined based on their physical and chemical properties. Gambut has dark brown to blackish colors. Although its basic materials are gray, brown or reddish, after decomposition, the dark humid compounds will appear. Furthermore, based on the weight of the contents, peat soil or gambut, which has undergone further decomposition, has a content weight ranging from 0.2 to 0 3 g cm2. Due to the low content weight, peat has a large capacity-as water storage about 2-4 times its dry weight. In fact, moss peat that has not decomposed can store up to 12 or 15 even 20 times more water than its own weight. In addition, peat soil has a large absorption area, which is up to 4 times greater than montmorillonite clay. Next, peat soil has acidic reaction properties. Decomposition of organic matters will produce organic acids that accumulate in the bodv of the soil hence increasing the acidity of the peat soil. Generally, peat soil shows real resistance to changes in pH when compared to mineral soils. As a result, peat soil requires more limestone to increase the pH at the same level of the value of mineral soil. Thus, peat soil requires a higher dose of fertilizers than mineral soil. Furthermore, based on the nutrients contained in it, peal soil is a type of nutrient-poor soil. High levels of N and organic matters in peat soils are also accompanied by a high N nitrification process so that the activity of heterotrophic organisms is not well stimulated and the organisms active in the nitrification process can carry out (heir activities. Therefore, the levels of P (phosphorus) and K (potassium) of peat soils are generally lower than that of the mineral soils. Also, the plants cultivated on the peat soil are very responsive to the fertilization using P and K. (adapted fiom hilps://freelearningji.wordpress.com} The phrase * large capacity as water storage* in paragraph 2 can be replaced by ... A. Power to withstand heavy water currents B. Capacity to keep water flowing stable C. High quality and quantity of water D. Potential to make large water storage E. Ability to deposit a large amount of water

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