Arrange the following steps. After that, read the right steps in front of the class! 1. Create a dipping working station: mix flour, cornstarch, ginger, salt, and pepper. In a separate bowl, beat the egg and water together. 2. Once all chicken are coated, place on a baking tray and bake for 8 minutes. 3. Take the pan out and turn over every piece and bake for another 8 minutes. 4. Cut into a few pieces to make sure they're fully cooked. 5. Serve over hot rice as a snack. 6. Dip chicken into flour mixture, coat in egg mixture and coat back in flour mixture. 7. Combine all sauce ingredients in a large pot and stir to combine. Let the sauce come to boil. Then boil for an additional minute or two until thickened. 8. Preheat oven to 325 degrees. 9. Stir in baked, crisp chicken into the sauce and make sure every single piece is coated with the sauce.

Question

Arrange the following steps. After that, read the right steps in front of the class! 1. Create a dipping working station: mix flour, cornstarch, ginger, salt, and pepper. In a separate bowl, beat the egg and water together.

2. Once all chicken are coated, place on a baking tray and bake for 8 minutes. 3. Take the pan out and turn over every piece and bake for another 8 minutes.

4. Cut into a few pieces to make sure they're fully cooked.

5. Serve over hot rice as a snack.

6. Dip chicken into flour mixture, coat in egg mixture and coat back in flour mixture.

7. Combine all sauce ingredients in a large pot and stir to combine. Let the sauce come to boil. Then boil for an additional minute or two until thickened.

8. Preheat oven to 325 degrees.

9. Stir in baked, crisp chicken into the sauce and make sure every single piece is coated with

the sauce.

<p>It's gonna be: 1 - 8 - 6 - 2 - 3 - 4 - 7 - 9 - 5.</p>

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