Iklan
Iklan
Pertanyaan
Tarragon Corn Chowder Recipe
Ingredients :
- 4 ears corn - 3 bay leaves
- 3 tbsp unsalted butter - 4 small potatoes, cut into chunks
- 1 cup chopped onion - Salt
- 1 cup chopped fennel bulb - 1/2 cup white wine
- 2 minced garlic - 1 - 2 tbspfresh chopped tarragon
Method :
1. Grill the corn directly over heat about 10-15 minutes to get extra flavor
2. Cut the corn kernels away from the cobs
3. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth
4. Heat the pot, add butter, chopped onion, fennel and garlic. Saute for about 5 minutes.
5. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender.
6. Last, add the fresh tarragon to the pot.
"... and boil them down by half." (step 5)
The underlined word refers to ....
the water and white wine
the saute and white wine
the white wine and onions
the melted butter and white wine
Iklan
M. Ardini
Master Teacher
Mahasiswa/Alumni Universitas Gadjah Mada
9
0.0 (0 rating)
Iklan
Iklan
RUANGGURU HQ
Jl. Dr. Saharjo No.161, Manggarai Selatan, Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12860
Produk Ruangguru
Bantuan & Panduan
Hubungi Kami
©2024 Ruangguru. All Rights Reserved PT. Ruang Raya Indonesia