Crispy Hash Brown Recipe Ingredients: 3 tbsp oli...

Crispy Hash Brown Recipe


3 tbsp olive oil, canola oil or grape seed oil

1 lb russel backing potatoes, peeled and grated, salt and pepper


  1. Heat 3 tbsp of oil in a large frying pan on medium heat
  2. Squeeze out as much moisture as you can from the grated potatoes. It’s easier to do this with potatoes ricer. If you don’t have it, you can use paper towel to squeeze it
  3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people.

What sould we do first to make crispy hash brown?

  1. peel and grate the fried potatoes

  2. heat the oil in the frying pan

  3. squeeze the grated potatoes

  4. sprinkle some salt and pepper


Yang dilakukan pada langkah pertama untuk membuat Crispy Hash Brown adalah memanaskan minyak pada wajan, heat the oil in the frying pan. Maka jawaban B adalah jawaban yang tepat.




Jl. Dr. Saharjo No.161, Manggarai Selatan, Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12860

Coba GRATIS Aplikasi Ruangguru

Produk Ruangguru

Produk Lainnya

Hubungi Kami

Ikuti Kami

©2021 Ruangguru. All Rights Reserved